56q: all can cause food poisoning except ?
a. streptococcus
b. bacillus cereus
c. vibrio parahaemolyticus
d. clostridium difficile
57q: active principal of lathyrus sativa is ?
a. pyrrolizidine
b. sanguinarine
c. BOAA
d. jhunjhunia
58q: all are WHO goals , health for all by 2000 AD except ?
a. CPR-60
b. Family size -2.3
c. IMR below 60
d. Crude death rate – 11
59q: denominator of crude death rate is ?
a. 1000 live births
b. Mid year population
c. Total number of deaths in a community
d. Total number of case population in community
60q: denominator of maternal mortality rate?
a. per 1000 live births
b. per 1000 total births
c. mid year population
d. total number of females in the population
a. streptococcus
b. bacillus cereus
c. vibrio parahaemolyticus
d. clostridium difficile
57q: active principal of lathyrus sativa is ?
a. pyrrolizidine
b. sanguinarine
c. BOAA
d. jhunjhunia
58q: all are WHO goals , health for all by 2000 AD except ?
a. CPR-60
b. Family size -2.3
c. IMR below 60
d. Crude death rate – 11
59q: denominator of crude death rate is ?
a. 1000 live births
b. Mid year population
c. Total number of deaths in a community
d. Total number of case population in community
60q: denominator of maternal mortality rate?
a. per 1000 live births
b. per 1000 total births
c. mid year population
d. total number of females in the population
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